New items for grilling season include the beef ribeye steak. Many more popular cuts include the beef flat iron steak, beef strip loin steak, as well as the beef tenderloin commonly known as the fillet. The best part of these cuts mentioned is they do not have any bone which yields more meat. Also the steaks are cut to make your life easier, meaning ease of cooking and optimal chewing for you enjoyment.

We are mainly a wholesaler to the restaurants although our roots come from a small butcher shop in Silver Spring Wheaton Maryland. So if you are interested in any particular cut do not hesitate to call.