Veal rack is the cut for veal rib chops. Typically it can be purchased as a 7 bone or 8 bone rack. This cut is extremely versatile because you can roast it whole about 10 pounds. If you are just in the mood for a grilled veal chop all you need is to remove the chine bone and cap. Next you need to cut in between each rib. You can also remove all the bone and get a boneless veal rib eye lip on. The cost for the above very, $9 through $19 per pound.

P & F Meat Market Inc. is a leading meat purveyor in the Washington D.C., Northern Va and Montgomery counties. We specialize in lamb, veal, beef, pork and poultry.