Veal has become an appealing protein for many in the culinary world. These days it has become popular for those restaurants that are serious about profit. For the past year veal has been on the pricey side. Veal top rounds through the roof as well as the chops. The tide has [...]
The week began by grinding some fresh chucks of beef. The next item on the list was cleaning some beef top blade for flat iron steaks. Interesting article to read while writing this post. It went about talking about the skill of meat cutting and how it appeals to the younger generation. [...]
Entrecote is a French word for the popular ribeye steak. This cut of meat is special because it comes from the middle muscle. It has both attributes, flavor and tenderness. A choice steak would be your best bet to reach the characteristics I mentioned. Your high end steak house is where [...]
Grilling season is underway. What a great way to begin the season by cooking up some beutiful New York striploin steaks. Seasoned with salt and pepper just toss on the grill. If you prefer a marinade leave it over night. Don’t forget to let the meat sit out of the refrigerator [...]
Pork and chicken souvlaki. It all begins with the most tasty pork shoulder. The meat is trimmed of excess fat and then cubed to about 1 oz. With our old family recipe that has been passed down from generations we marinate the meat over night. The meat is skewered the [...]
Pork chops. What do you think of when you say pork chop? Pork chops have been not been used enough on a restaurants menu. Their are many ways to serve a pork chop. The main stay is the bone in pork chop. For example, The Greek Village on New Hampshire [...]
Hello to those Striploin lovers. Now is the time to purchase as you know the price of this cut begins to rise. Spring time is right around the corner you should be dusting off your charcoal or gas grill. Get yor marinades in order and bring out those steak knives. For [...]
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We are continuing the tradition by offering dressed baby lamb for the souvla. These milk fed lamb dressed weigh 25lbs and up. We are taking special orders from customers beginning today. Email us a message on what size you are looking for as well as your full name and telephone number. [...]