Midwest born and bread angus cattle. All nutrients are maintained through a high grain diet. The muscle develops high marblization and relieves itself of its tender juicy and power pact flavor. Portion cuts available upon request.

Delivered on a weekly basis from growers in the Rocky Mountains, our Summit Creek Lamb has the attributes of spring lamb all year long. You will be impressed to see the minimal fat content of this carcass yet the flavor is indispensible.

Nature calf exhibit the characteristics of a wholesome meat, tender and providing a healthy substitute to beef.  We hand select legs and racks to suite the customers use.

From the good old eastern shore of Maryland herself. These chickens will amaze you with the enticing qualities of not just a chicken but something of a higher degree. They can be broiled grilled and great for rotisserie its like one size fits all.

Our pork is also from the midwest region. This pork depending on your style of cooking can satisfy any chefs appetite especially for braising or adding wood chips to a smoker. This meat works well with Mediterranean, South American and any American dish.

From Milk to butter to cheese we carry an ample supply to fullfill your order.

We also carry a variety of deli meats along with simple food products. Game meat is available with a lead time.

We have added Greek products to our line.