P & F Meat Market products are consistent, reliable and fresh while at the same time maintaining high meat to bone composition. It is no exaggeration to say they are one of those things you have to experience to believe. We source only meat from reputable growers that have the same vision, creating a humble experience at the dining table for both chef and patron.


Midwest born and bread angus cattle. All nutrients are maintained through a high grain diet. The muscle develops high marblization and relieves itself of its tender juicy and power pact flavor. Portion cuts available upon request.

  • Xtra Trim Chuck Rolls
  • Teres Major
  • Top Blade Muscle
  • RibEyes Bone-in & Boneless
  • Striploin 0X1
  • Tenderloin PSMO
  • Top Butts
  • Coulatte Muscle
  • Goosneck
  • Top Round Denuded
  • Beef Shank
  • Fresh Ground Beef
  • Flank
  • Brisket Whole
  • Skirt Steak Diaphragm
  • Hanger Steak
  • Beef for Stewing
  • Eye Round
  • Knuckle
  • Flap
  • Ball Tips


Delivered on a weekly basis from growers in the Rocky Mountains, our Summit Creek Lamb has the attributes of spring lamb all year long. You will be impressed to see the minimal fat content of this carcass yet the flavor is indispensible.

  • Legs
  • Sqaure Cut Chucks
  • Rack of Lamb Heavy
  • Loins
  • Breast
  • Natural Lamb
  • Fresh Ground Lamb
  • Easter Greek Lamb
  • Frenched Rack of Lamb
  • Chilled Australian Cuts
  • New Zealand Lamb Cuts


Nature calf exhibit the characteristics of a wholesome meat, tender and providing a healthy substitute to beef.  We hand select legs and racks to suite the customers use.

  • Legs Bone out
  • Legs Seam/Skinless
  • Square Cut Chuck
  • Heavy Rack Of Veal
  • Trimmed Veal Loin
  • Butt Tenderloin
  • Veal Cutlets Portioned
  • Natural Veal
  • Osso Buco
  • Frenched Veal Chops
  • BHS
  • TBS
  • Hips
  • Top Round Cap off
  • Sweetbread


From the good old eastern shore of Maryland herself. These chickens will amaze you with the enticing qualities of not just a chicken but something of a higher degree. They can be broiled grilled and great for rotisserie its like one size fits all.

  • Whole Birds
  • Legs
  • Thigh
  • Breast Boneless Skinless
  • Portion Breast
  • Jumbo Tenders Fresh
  • Party Wings
  • Heavy Fowl
  • Turkey
  • Turkey Parts
  • Perdue Chicken
  • Eberley Farms
  • Bell & Evans
  • Airline Breast
  • Game Birds
  • Cornish Hen


Our pork is also from the midwest region. This pork depending on your style of cooking can satisfy any chefs appetite especially for braising or adding wood chips to a smoker. This meat works well with Mediterranean, South American and any American dish.

  • Boston Butts
  • Boneless Butts
  • Center Cut Pork Loins
  • Pork Tenderloin
  • Back Ribs
  • Spare Ribs
  • Light Ribs
  • Rib Bellies
  • Frenched Rib Chops
  • Pork Ham Shank
  • Fresh Ham
  • Chef Pleaser Bacon


From Milk to butter to cheese we carry an ample supply to fullfill your order.

  • Sliced Yellow American Cheese
  • Shredded Whole Milk Mozzarella
  • Provolone
  • Mozzarella 
  • Heavy Cream


We also carry a variety of deli meats along with simple food products. Game meat is available with a lead time.

  • Soy Salad Oil 35#
  • Mayonnaise
  • Large Loose Eggs AA
  • Hatfield Pit Ham
  • Mash’s Bone-in Ham
  • Clear Fry Oil 35#
  • Lemon Juice
  • Frog Legs 4/6
  • Hatfield 10% Cooked Ham
  • Gwaltney Buffet Ham

Greek Products

We have added Greek products to our line.

  • Imported Olive Oil
  • Imported Cheeses
  • Domestic Feta – Pail, vac pack
  • Gyro – Cones, carved, slices
  • Beans
  • Pasta
  • Ready foods
  • Fillo