When you think of winter menu immediately leg of lamb roast should come to mind. Getting at least 10 portions out of a leg of lamb should not be difficult. This item can be prepared with or without the bone. I would recommend our butcher de-bone the legs for you and wrap in cotton netting. […]

Now with the holiday season in full effect. What a great way to amaze your guest filet mignon, by adding a 6 or 8 oz portion of beef tenderloin as a dinner special. Adding some asparagus with a side of mashed potatoes is sure to entice the patron to order this amazing dish. You may […]

Welcome to the brand new website for P & F Meat Market.  We are constantly looking on how to create value for our chef partners.  With this integrated website we feel to be more in stride with the constant trends in taste.  In the near future we will be excepting orders through the net.  You […]