Archive for January, 2010

flat iron steak

Flat iron steak is a popular cut of meat that comes from the shoulder blade. You say meat from the shoulder, isn’t that a tough cut of meat? You got it all wrong. A choice grade of flat iron steak can almost be as tender as New York strip steak. An 8 ounce portion can […]

Time to party party wing style

Chicken wings are red hot. With college bowl games, the NFL playoffs and the superbowl coming up. People can not get enough chicken wings. We are stocking raw hand cut wings, jumbo party wings, as well as mini drumments. Their are several ways to prepare these wings. The healthiest would be to bake for one […]