Ground Lamb is an exciting and tasty item to include on a menu. Mrs. k ‘s Toll House in Silver Spring has just done that. Maurisee Upshur Executive chef in the kitchen has included a specialty Greek sause tzatziki with a patty made of ground lamb. This is an inexpensive way to excite your customers wild appetite for lamb.
On the other realm of the meat category you get a great piece of Chateaubriand from beef. This will be a good cut of meat because two people can share. Because it comes from the tenderloin it is most tender and the price is fairly cheaper than the whole tenderloin.

P & F Meat Market caters to the exclusive restaurants of Washington DC, Virginia and Maryland. Customers rinclude country clubs hotels and executive dining tables.