The deal is pork loin center cut. What a magnificant cut of meat. It is versitile in many ways including bone in or boneless. From the ribs you can take each chop individually. From the loin you can make a roast or make porterhouse chops. Stuffing the porkloin can also be a value added product. For the ideal meat money saver pork is where it is at. With Veal and lamb being a bit pricey it make sense to add pork to the menu.
P & F Meat Market is a family business operating since 1976 and is happy to assist anyone with their portion control and addding value to their menu. We will even package and deliver to your restaurant door step.