Its the summer season and the outdoors is where we need to be. Being outside what a great way to spend time cooking burgers. Grinding meat for burgers is easy getting the right mix is another. However we at P & F have found that grinding USDA choice chuck roll is a very simple way to make a fine burger. It has just the right fat content as well as not many nerves or gristle which you find you bite onto with other meat. This can be ordered through us by mentioning choice chuck roll. We bag it in 10lb chubs.

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