Colorado lamb chops frenched

House party for the Greek Orthodox Easter.

House party for the Greek Orthodox Easter.

This is the exciting time of year “grilling” season is upon us. The Colorado lamb chops frenched make for an exciting adventure for your taste buds. It is the most tasty meat with the addition of salt pepper oregano and fresh squeezed lemon. The Colorado lamb chops freched are sold by the rack of lamb. The weight of this cut is average 8 pounds. Typically you will get 16 nice frenched lamb chops per rack of lamb. The preparations for these chops are best on an outside grill. I would begin with 5 minutes on each side over a hot grill. Cut into a lamb chop and see if they are cooked to your liking. Call us and get a quote.

P & F Meat Market has been supplying restaurants in the Washington Metro area for over 38 years. The difference between us and the other is our steaks and chops are cut by hand one at a time. No machine. Our trained butcher will give you and your customer a lasting impression of how meat is to look like on a plate.

This entry was posted on Monday, June 1st, 2015 at 5:02 am and is filed under News & Updates. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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