Archive for November, 2009

short ribs recipe

Short ribs I have to say are in season. What a marvelous cut of meat that can warm you up in the winter. Not to brag but my mother makes the most wonderful soup with short ribs. The soup ingredients include carrots, celery, potato and of course short ribs cut 1 inch and a quarter […]

Happy Thanksgiving

We would like to thank everyone that purchased organic turkey and natural turkey this year. We will be closed on Thursday for observance of Thanksgiving and resume business on Friday. Have a safe and memoralble holiday. P & F Meat Market provides meat of value to the restaurant and executive dining rooms of the Maryland […]

Beef middle cuts

The holiday is in full swing. Ribeye and PSMO tenderloins have spiked up for a few weeks now. Although relative to last year prices are still incredibly low. For your holiday partys we are stocking both boneless and bone – in ribeye muscle. We are expecting a high demand for PSMO tenderloins so give us […]