Aged angus tomahawk steak 32 ounce cut is now available I call it the kings cut. We hand pick the the 103 rib that will stand next to the best. Some steak house will call it the long bone ribeye steak others will call it the cowboy steak.

P & F Meat Market supplies the finer restaurants with fine quality meat. We have been doing it for over 35 years. Ask us how we can assist your meat program and bring value to your menu.