Fall reminds me of this cut of meat. Veal hind shank osso bucco and lamb hind shanks. You know on those cool nights with the wind blowing. You are craving some meat to warm the heart. Veal osso bucco with carrots and celery is my preference. The lamb shank I prefer with potatoe and lemon baked in the oven.
Our butcher typically cuts the veal hind shank osso bucco in 1.25″ thick. We package this in 10lb increments. The Lamb hind shank we leave whole. This cut can weigh up to a 1.5lb and more. Ask us how we can assist you to put these two cuts on your menu.
P & F Meat Market is a wholesale supplier of fresh meats, dairy and other food products.