Flat Iron Steaks

What a great way to impress your patrons, by grilling an 8oz portion. Add a touch of carrots and green beans you are sure to make a tidy profit.

This entry was posted on Saturday, January 3rd, 2009 at 1:09 pm and is filed under News & Updates. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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