Entrecote is a Fine Cut of Meat

Entrecote is a French word for the popular ribeye steak. This cut of meat is special because it comes from the middle muscle. It has both attributes, flavor and tenderness. A choice steak would be your best bet to reach the characteristics I mentioned. Your high end steak house is where you would most likely find this steak. Such is the Sofitel Hotel of Washington DC where Chef Olivier Perret is know for his masterful cooking. He cooks up a fine entrecote with a contemporary twist.

P & F Meat Market is a purveyor of fine cuts of meat such as the entrecote to the restaurants and hotels of Washington DC, Virginia, and Maryland.

This entry was posted on Thursday, July 2nd, 2009 at 8:01 am and is filed under News & Updates. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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