Grilling Season

Grilling season is underway. What a great way to begin the season by cooking up some beutiful New York striploin steaks. Seasoned with salt and pepper just toss on the grill. If you prefer a marinade leave it over night. Don’t forget to let the meat sit out of the refrigerator for at least 20 minutes before cooking. Depending on the thickness of the meat, 10 – 12 minutes per side would be good timing for medium cooked steak that is approximately 12 ounces. Bon appetit.

P & F Meat Market is capable of cutting striploin steaks to any size. Usually 8oz -16oz would be a good portion size to ensure proper serving.

This entry was posted on Saturday, June 13th, 2009 at 12:49 pm and is filed under News & Updates. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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