Chicken breast is popular with many chefs. It can be prepared in many ways and is low in fat. Did you know there are many ways a chicken breast can be purchased from your butcher. The more common is the random jumbo boneless skinless chicken breast, getting about 4 portions is very easy. Next you have the bone in chicken breast which includes the skin, this piece usually weighs 2 pounds. Next we have portioned boneless skinless breast whole, they typically weigh betweeen 6 to 8 ounches each. Airline breast are also a popular item. They are prepared using a whole chicken by taking the leg quarter and back out and just leaving the breast with the skin and no ribs. To call it airline you must leave just the drummet of the wing on. Skin gives it that extra crunch and flavor.

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