P&F is now offering Domestic and Imported Greek products

All your specials for sporting events here. Party wings raw of a large size are more popular. Also available beef and pork ribs. These are spectacular with barbecue sauce. Enquire about all sporting event meat.

P & F Meat Market is going onto 39 years of operating in Maryland. It has been through many changes including trends and fads that have come and gone like the wind. We continue to market our brand as great quality meat at reasonable prices. And our creed says it all “for finer meat on your plate”. We live and breath this creed. We always have room to bring on new customers if you want to experience the difference I encourage you to call. You will feel extra special because you will to talk to a professional and educated meat eater. HAPPY NEW YEAR!

P & F Meat Market is a purveyor of meat in the Washington DC Metro area. We cater to restaurants hotels country clubs and caterers.

Its the summer season and the outdoors is where we need to be. Being outside what a great way to spend time cooking burgers. Grinding meat for burgers is easy getting the right mix is another. However we at P & F have found that grinding USDA choice chuck roll is a very simple way to make a fine burger. It has just the right fat content as well as not many nerves or gristle which you find you bite onto with other meat. This can be ordered through us by mentioning choice chuck roll. We bag it in 10lb chubs.

This is the exciting time of year “grilling” season is upon us. The Colorado lamb chops frenched make for an exciting adventure for your taste buds. It is the most tasty meat with the addition of salt pepper oregano and fresh squeezed lemon. The Colorado lamb chops freched are sold by the rack of lamb. The weight of this cut is average 8 pounds. Typically you will get 16 nice frenched lamb chops per rack of lamb. The preparations for these chops are best on an outside grill. I would begin with 5 minutes on each side over a hot grill. Cut into a lamb chop and see if they are cooked to your liking. Call us and get a quote.

P & F Meat Market has been supplying restaurants in the Washington Metro area for over 38 years. The difference between us and the other is our steaks and chops are cut by hand one at a time. No machine. Our trained butcher will give you and your customer a lasting impression of how meat is to look like on a plate.

Like every year we are taking pre orders for lamb weighing 20 through 40 pounds. They will be available for pick up after Thursday the week of April 6. We will also have hard wood charcoal for purchase. Do not forget to add chicken and pork souvlaki to your order.

Veal prices have been at their all time high. However their are a few economical cuts such as the veal breast. I found a nice recipe by the Food Network. By the end this should turn out marvelous.

P & F Meat Market is a purveyor of meat to the restaurants of Virginia Maryland and Washington D. C.

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Veal rack is the cut for veal rib chops. Typically it can be purchased as a 7 bone or 8 bone rack. This cut is extremely versatile because you can roast it whole about 10 pounds. If you are just in the mood for a grilled veal chop all you need is to remove the chine bone and cap. Next you need to cut in between each rib. You can also remove all the bone and get a boneless veal rib eye lip on. The cost for the above very, $9 through $19 per pound.

P & F Meat Market Inc. is a leading meat purveyor in the Washington D.C., Northern Va and Montgomery counties. We specialize in lamb, veal, beef, pork and poultry.

Some of you may be asking why us vs the rest. Yes their are many meat, food service, big box stores, grocery stores, where ever else you can get meat and other meat products. P & F Meat Market has established itself as a premier meat purveyor. See the difference between us and the others is we offer exactly what the customer desires. Good product that matches good service. We hand select all our meats. With our on site meat processing room with a staff of butchers we are capable of preparing any type or quantity of meat for the most selective customer.

This week we are preparing Boneless Roll Tied (BRT) legs of lamb using Colorado lamb. We begin by selecting legs of lamb with the bone in choosing only legs that are yield 2 and 3 for optimal marbling. The hip bone is first removed following that is removing the shank and the round bone. We trim and the product is complete. Later on we will be cutting New York Strip Steaks approximately 12 oz portion. These are boneless strips and we use choice grade meat to complete this product.

Our mission is to make every customer happy through the product that is delivered. Again product, service, price these are why we stand taller than the rest. For any inquiries do not hesitate to call our sales team to set up an appointment.

P & F Meat Market is a family business providing service to the greater DC Metro area for over 36 years.