Chicken breast is popular with many chefs. It can be prepared in many ways and is low in fat. Did you know there are many ways a chicken breast can be purchased from your butcher. The more common is the random jumbo boneless skinless chicken breast, getting about 4 portions is very [...]

Lamb chops to me are the most tasty meat you can grill on the barbe. The way they are prepared in the shop is most interesting. We start off with a whole rack of lamb from Colorado. This is the rib area of the lamb. The ribs are usually 4 inches [...]

Using chuck vs top round for ground beef was my recent debate. First off from a butchers perspective you should always use chuck for ground beef. I was on a trip this week when I had a conversation with a restauranteur. Vick is using top round for ground beef. He makes [...]

It is Super Bowl Sunday. The Colts vs Saints. The spread Colts by 5 points. Wings or beef ribs, why not both. What a wonderful day to get away from it all and focus on having a great time with family and friends. Forget about digging out of two feet of [...]

Flat iron steak is a popular cut of meat that comes from the shoulder blade. You say meat from the shoulder, isn’t that a tough cut of meat? You got it all wrong. A choice grade of flat iron steak can almost be as tender as New York strip steak. [...]

Chicken wings are red hot. With college bowl games, the NFL playoffs and the superbowl coming up. People can not get enough chicken wings. We are stocking raw hand cut wings, jumbo party wings, as well as mini drumments. Their are several ways to prepare these wings. The healthiest would [...]

Short ribs I have to say are in season. What a marvelous cut of meat that can warm you up in the winter. Not to brag but my mother makes the most wonderful soup with short ribs. The soup ingredients include carrots, celery, potato and of course short ribs cut 1 inch [...]

We would like to thank everyone that purchased organic turkey and natural turkey this year. We will be closed on Thursday for observance of Thanksgiving and resume business on Friday. Have a safe and memoralble holiday.
P & F Meat Market provides meat of value to the restaurant and executive dining rooms of [...]

The holiday is in full swing. Ribeye and PSMO tenderloins have spiked up for a few weeks now. Although relative to last year prices are still incredibly low. For your holiday partys we are stocking both boneless and bone – in ribeye muscle. We are expecting a high demand for PSMO [...]

All natural turkeys will be available for Thanksgiving with special order. Size range from 16lbs all the way up to 28lbs. Frozen turkeys of all range of size will be available for purchase now until the week before November 26. We will be taking orders for fresh turkeys now until the week [...]