Can’t Stop Won’t Stop

I really enjoy promoting value meat. One cut of meat that I really can’t stop enjoying is the Boneless Choice Ribeye with the lip on. Having now come down from its holiday season high price of over $7 per lb. The price ranges between $5.95 – $6.25 per lb these days. This cut of meat will usually satisfy many peoples appetites for flavor and tenderness. We usually wet age the meat for up to 14 days, this will break down the muscle and ensure tenderness. This cut of ribeye is from cattle raised on grass and grain. We do not want to handle meat that is raised only on grass because it will lack the flavor we desire. Many restaurants feel they must pay top dollar to get a good cut of meat. That is not true. Why pay over $9 when you can pay around $6. Call us we will assist in any way possible.
P & F Meat Market is a purveyor of choice beef, veal, lamb, pork, and poultry. We serve restaurants in Washington DC, Virginia, and Maryland.

This entry was posted on Thursday, February 12th, 2009 at 3:33 pm and is filed under News & Updates. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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