Pork Chops

Pork chops. What do you think of when you say pork chop? Pork chops have been not been used enough on a restaurants menu. Their are many ways to serve a pork chop. The main stay is the bone in pork chop. For example, The Greek Village on New Hampshire avenue prefers to serve two 8oz pork chops. Other restaurants such as a steakhouse prefer to serve a single 12oz Pork Chop with the rib bone frenched. A Chop of this size gives a chef much flexibility, it can be stuffed. Contact us and see how we can provide unlimited options of protein.

This entry was posted on Saturday, April 25th, 2009 at 3:06 pm and is filed under News & Updates. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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