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Monday, March 2nd, 2009
Today we celebrate the 40 days that we have until the Christian Orthodox Easter. I mention the Greek Easter especially because for the past 30 years we have been providing the Greek community of the DC Metropolitan area with Spring Lamb. It is a spectacular time of year for the Catholic religion and [...]
Friday, February 20th, 2009
Some advice for an Executive Chef or Seus Chef
Thursday, February 12th, 2009
I really enjoy promoting value meat. One cut of meat that I really can’t stop enjoying is the Boneless Choice Ribeye with the lip on. Having now come down from its holiday season high price of over $7 per lb. The price ranges between $5.95 – $6.25 per lb these days. [...]
Tuesday, February 10th, 2009
For Valentines day it can be a very scary day for gentleman. You have been pondering on what to get that special girl of yours. Time is running out. It is Tuesday and you still have not even purchased a gift let alone make a reservation to her favorite place to eat. [...]
Wednesday, February 4th, 2009
Today was a pretty morning outside with the snow flakes. I was thinking it could not be great driving conditions for my delivery drivers to be in. When it snows usually you will find the Beltway, Rt. 50, 395 and 270 come to a halt. Luckily by 10 am the snow stopped [...]
Tuesday, January 27th, 2009
Ground Lamb is an exciting and tasty item to include on a menu. Mrs. k ’s Toll House in Silver Spring has just done that. Maurisee Upshur Executive chef in the kitchen has included a specialty Greek sause tzatziki with a patty made of ground lamb. This is an inexpensive way to [...]
Saturday, January 24th, 2009
On his last days in Chicago President Obama went to a trendy spot in Chicago. Apparently he is an avid fan of eating out. This should be good publicity for restaurants in DC and the surrounding areas. It also means something else many small farms are pushing for less subsidies to big [...]
Tuesday, January 20th, 2009
Cool website on how to cook anything not as good as an executive chef but some what close – FoodTube.net
Sunday, January 18th, 2009
The Lamb Deluxe Hindshank Frenched is a great menu item for this season. At 24oz it is a very generous portion of meat. This succulent meat is sure to satisfy the greatest appetite. It should be advertised on the menu as American Lamb From the Mountain Tops of Colorado. This item [...]
Tuesday, January 13th, 2009
New President Barack Obama brings chaos to P & F Meat Market and other purveyors. Due to the road and bridge closings on January 19 and January 20 we will not be delivering to Washington DC. We have decided to take all meat orders on Thursday for delivery on Saturday. We [...]