It is not easy being part of a family business when you are one of the family members. True being part of a family business does have its plus’s. Taking a day off for personal reasons brother will cover you. Taking a vacation a brother or father will have you covered. Although a draw back […]

Now that grilling season is here means burger season is here! We have several types of grinds that offer a variety of tastes and textures to excite your taste buds. The first is our signature grind which carries with it a bold flavor and bold texture at the same time. For those that are looking […]

We have now expanded the line to include the teres major muscle also known as shoulder tender. This delectable cut of meat is from the beef chuck. With the right marinade you will be sure to make your patron happy. Teres major weighs 8-12oz. Are expert meat cutters can trim and portion individual pieces to […]

Good news! We have expanded our product line to include dairy and a variety of cheeses. All milk including heavy cream uht and as well coffee creamers. Our cheese include monteray jack, shredded yellow chedder, domestic feta, swiss, provolone also shredded mozzarella. Thats just to name a few. Ask us how we can provide you […]

Hey you sausage makers. We have in stock some fine pork butts. The texture of the meat including its marbling would give that sausage recipe an extra burst of flavor. We have hog casing size 34-36 mm that makes sausage making very easy. While ordering see if we can assist you with that hard to […]

We are always a fan of bringing in milk fed veal whole musle or whole carcass. For instance the milk fed leg of veal seam and skinless, all the desirable muscle, trim, and bones are produced through this process. If you can use all that comes from a leg, that is optimal. Slicing, pinning and […]

Chicken breast is popular with many chefs. It can be prepared in many ways and is low in fat. Did you know there are many ways a chicken breast can be purchased from your butcher. The more common is the random jumbo boneless skinless chicken breast, getting about 4 portions is very easy. Next you […]

Lamb chops to me are the most tasty meat you can grill on the barbe. The way they are prepared in the shop is most interesting. We start off with a whole rack of lamb from Colorado. This is the rib area of the lamb. The ribs are usually 4 inches long and the diameter […]

Using chuck vs top round for ground beef was my recent debate. First off from a butchers perspective you should always use chuck for ground beef. I was on a trip this week when I had a conversation with a restauranteur. Vick is using top round for ground beef. He makes burgers and meat sause […]

It is Super Bowl Sunday. The Colts vs Saints. The spread Colts by 5 points. Wings or beef ribs, why not both. What a wonderful day to get away from it all and focus on having a great time with family and friends. Forget about digging out of two feet of snow, lets get those […]