Pork and chicken souvlaki. It all begins with the most tasty pork shoulder. The meat is trimmed of excess fat and then cubed to about 1 oz. With our old family recipe that has been passed down from generations we marinate the meat over night. The meat is skewered the next day . The ingredients […]
Pork chops. What do you think of when you say pork chop? Pork chops have been not been used enough on a restaurants menu. Their are many ways to serve a pork chop. The main stay is the bone in pork chop. For example, The Greek Village on New Hampshire avenue prefers to serve two […]
Hello to those Striploin lovers. Now is the time to purchase as you know the price of this cut begins to rise. Spring time is right around the corner you should be dusting off your charcoal or gas grill. Get yor marinades in order and bring out those steak knives. For the restauranteur the N […]
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We are continuing the tradition by offering dressed baby lamb for the souvla. These milk fed lamb dressed weigh 25lbs and up. We are taking special orders from customers beginning today. Email us a message on what size you are looking for as well as your full name and telephone number. We will call you […]
Today we celebrate the 40 days that we have until the Christian Orthodox Easter. I mention the Greek Easter especially because for the past 30 years we have been providing the Greek community of the DC Metropolitan area with Spring Lamb. It is a spectacular time of year for the Catholic religion and the Christian […]
Some advice for an Executive Chef or Seus Chef
I really enjoy promoting value meat. One cut of meat that I really can’t stop enjoying is the Boneless Choice Ribeye with the lip on. Having now come down from its holiday season high price of over $7 per lb. The price ranges between $5.95 – $6.25 per lb these days. This cut of meat […]
For Valentines day it can be a very scary day for gentleman. You have been pondering on what to get that special girl of yours. Time is running out. It is Tuesday and you still have not even purchased a gift let alone make a reservation to her favorite place to eat. May I make […]